Baked Orange Chicken Just a Taste from www.justataste.com
What is Orange Chicken?
Orange chicken is a popular Chinese-American dish made with lightly battered chicken pieces that are fried and then tossed in a sweet and savory orange sauce. This tangy and flavorful dish is an easy and delicious meal that’s perfect for dinner, lunch, or even a snack. It can be served with a side of rice or noodles, or eaten as is.
Ingredients
To make orange chicken, you'll need the following ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 cup all-purpose flour
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup vegetable oil
1/2 cup orange juice
1/3 cup rice vinegar
1/3 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
2 tablespoons cornstarch
1/2 teaspoon red pepper flakes
1/4 cup green onions, thinly sliced
Directions
1. Prepping the Chicken
In a medium-sized bowl, combine the flour, ginger, garlic powder, salt, and pepper. Toss the chicken cubes in the dry mixture until they’re evenly coated.
2. Frying the Chicken
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces and fry for about 5 minutes, or until the chicken is golden brown and cooked through. Use a slotted spoon to remove the chicken from the skillet and transfer it to a plate lined with paper towels.
3. Making the Sauce
In a small bowl, whisk together the orange juice, rice vinegar, soy sauce, honey, garlic, cornstarch, and red pepper flakes.
4. Finishing the Orange Chicken
Add the sauce to the skillet and bring to a simmer. Add the chicken back into the skillet and toss to coat. Simmer for about 5 minutes, or until the sauce has thickened. Serve over rice or noodles and top with the green onions. Enjoy!
Tips for Making the Best Orange Chicken
For the best flavor and texture, it’s important to use the right type of chicken. Boneless, skinless chicken breasts are the best choice for this recipe. They fry up nicely and have a great flavor.
It’s also important to get the oil hot enough before adding the chicken. If the oil isn’t hot enough, the chicken will become greasy and have a soggy texture.
Finally, don’t forget to adjust the amount of red pepper flakes to your desired level of spiciness. If you like things spicy, feel free to add more red pepper flakes.
Conclusion
Orange chicken is an easy and delicious meal that’s perfect for dinner, lunch, or even a snack. It’s made with lightly battered chicken pieces that are fried and then tossed in a sweet and savory orange sauce. With the right ingredients and a few simple steps, you can make this tasty dish in no time. Enjoy!