Learn How To Make Smothered Pork Chops In Just 30 Minutes!
Smothered pork chops are a classic Southern dish that can be cooked up in just about 30 minutes. The crusty pork chops are cooked in a flavorful gravy that is made from a blend of seasonings, onions, and bell peppers. Making this dish is a great way to enjoy a comforting dinner in a short amount of time.
Ingredients
The ingredients for this smothered pork chop recipe are quite simple and easy to find. You will need:
- 4 pork chops
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of black pepper
- 1/2 teaspoon of salt
- 2 tablespoons of olive oil
- 1 cup of chicken broth
Instructions
To make the smothered pork chops, start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and cook for about 5 minutes on each side, or until the pork is browned and cooked through. Once the pork is cooked, remove it from the pan and set aside.
Next, add the onion and bell pepper to the same skillet and cook for about 5 minutes, or until the vegetables are softened. Once the vegetables have softened, add the garlic powder, onion powder, paprika, black pepper, and salt. Stir to combine, and then add the chicken broth.
Bring the mixture to a simmer, and then add the pork chops back to the skillet. Cover the skillet with a lid and cook for about 10 minutes, or until the pork chops are cooked through. Once the pork is cooked, remove the lid and let the sauce reduce for a few minutes.
Serving Suggestions
Smothered pork chops are best served over hot cooked rice or mashed potatoes. You can also serve them with a side of green beans or your favorite vegetable. Enjoy!
Tips & Tricks
To make the smothered pork chops even more flavorful, you can add a tablespoon of Worcestershire sauce to the skillet with the onion and bell pepper. You can also use other types of pork chops, such as bone-in or boneless. If you prefer a thicker gravy, you can add a tablespoon of cornstarch to the pan with the chicken broth. Lastly, if you want to add more vegetables to the dish, you can add mushrooms or celery to the skillet with the onion and bell pepper.
Conclusion
Smothered pork chops are a delicious and comforting Southern dish that can be cooked up in just about 30 minutes. The flavorful gravy is made from a blend of seasonings, onions, and bell peppers. Enjoy this classic dish over hot cooked rice or mashed potatoes for a delicious and satisfying meal. Bon appétit!