How To Make A Delicious Copycat Wendys Chili Recipe
If you’ve ever had the chance to try Wendy’s chili, you know it’s worth making it at home. The chili is thick, hearty, and oh-so-flavorful. It’s a great dish to serve up on game nights, cold winter days, or during potluck supper. And the best part is, it’s not hard to make at home. Here’s how to make your own copycat Wendy’s chili recipe.
Ingredients
To make your own copycat Wendy’s chili recipe, you’ll need the following ingredients:
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 pounds ground beef
- 1/4 cup chili powder
- 2 tablespoons cumin powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon oregano
- 1 teaspoon paprika
- 2 tablespoons tomato paste
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (4 ounce) can diced green chilies
- 1 teaspoon sugar
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro, for topping
- 2 green onions, sliced, for topping
- 2 tablespoons sour cream, for topping
- Shredded cheese, for topping
Instructions
To make your copycat Wendy’s chili recipe, start by heating the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes. Add the ground beef and cook until the beef is no longer pink, about 8 minutes. Use a wooden spoon to break up the beef as it cooks.
Next, add the chili powder, cumin, cayenne pepper, oregano, paprika, tomato paste, diced tomatoes, and their juice to the pot. Stir to combine. Lower the heat to medium-low and let the chili simmer for 10 minutes.
After 10 minutes, add the kidney beans, black beans, and diced green chilies to the pot. Stir to combine and let the chili simmer for another 10 minutes. Once the chili is done, add the sugar and season with salt and pepper, to taste.
Finally, serve the chili topped with fresh cilantro, green onions, sour cream, and shredded cheese. Enjoy!
Tips and Tricks
For extra flavor, try adding a tablespoon of Worcestershire sauce or a splash of hot sauce to the chili. If you like your chili really spicy, add an extra teaspoon of cayenne pepper. If you like your chili really thick, try adding a little cornstarch to the pot. And for a smoky flavor, try adding a few tablespoons of smoked paprika.
This chili also freezes really well, so if you have leftovers, portion them out into individual containers and freeze. When you’re ready to eat, let the chili thaw in the refrigerator overnight and then reheat on the stovetop or in the microwave.
Conclusion
Making your own copycat Wendy’s chili recipe is a great way to enjoy the classic at home. Just follow the steps above, and you’ll be enjoying a delicious bowl of chili in no time. And don’t forget to top it off with a few of your favorite toppings for extra flavor. Enjoy!