Tomato Bisque Soup Recipe – A Delicious, Comforting Meal
Tomato bisque soup has been a favorite comfort food for generations. It’s a rich, creamy, tomato-based soup that is perfect for cold winter days or as a light lunch. This tomato bisque soup recipe is easy to make and can be made with fresh or canned tomatoes. It’s also a great way to use up leftover tomatoes from your garden. Plus, it’s a delicious and healthy meal that can be enjoyed by the whole family!
Ingredients:
This tomato bisque soup recipe requires only a few simple ingredients. You’ll need 2 tablespoons of butter, 1 cup of diced onion, 1 clove of garlic, 1/4 cup of all-purpose flour, 1 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, 1/4 teaspoon of black pepper, 4 cups of chicken broth, 2 cups of diced tomatoes, 1/2 cup of heavy cream, 1/4 cup of grated Parmesan cheese, and fresh parsley for garnish.
Instructions:
Begin by melting the butter in a large pot over medium heat. Once the butter is melted, add the diced onion and garlic and cook for about 5 minutes, stirring occasionally. Add the flour, oregano, thyme, and black pepper and cook for 1 more minute. Slowly add the chicken broth, stirring to combine. Bring the soup to a simmer, then add the diced tomatoes and cook for an additional 5 minutes. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Simmer the soup for 5 more minutes, stirring occasionally. Serve the tomato bisque soup with a sprinkle of fresh parsley.
Tips for Making the Best Tomato Bisque Soup:
For a heartier soup, add some cooked, diced chicken or shrimp. You can also add some cooked, diced potatoes for a potato bisque soup. If you want a thicker soup, add some more flour or a tablespoon of tomato paste. For a spicy kick, add some red pepper flakes or a dash of hot sauce. To make a vegetarian version of this soup, use vegetable broth in place of chicken broth.
Serving Suggestions:
Tomato bisque soup is a delicious and comforting meal that can be enjoyed as is, or with a variety of accompaniments. Serve it with a fresh green salad, some crusty bread, or a grilled cheese sandwich. It’s also delicious served with a dollop of sour cream or Greek yogurt. For a more substantial meal, add some cooked white rice or quinoa.
Storage Tips:
Tomato bisque soup can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat the soup in a pot on the stove over low heat, stirring occasionally.
Conclusion:
This easy and delicious tomato bisque soup recipe is a great way to enjoy a comforting meal. It’s a hearty soup that can be enjoyed as is or with a variety of accompaniments. Plus, it can be easily stored in the refrigerator or freezer for future meals. Try this recipe today and enjoy a delicious and comforting bowl of tomato bisque soup!