The Best Banana Pudding Cake Recipe You’Ll Ever Try
Are you looking for a classic dessert recipe that everyone will love? Look no further than this delicious banana pudding cake. This recipe is easy to make and can easily be adapted to suit any dietary requirements - it's vegan and gluten-free! Plus, it's full of flavour, so you won't be disappointed. So, if you're looking to impress your family and friends with a delicious dessert, this is the perfect recipe to try. Read on to learn how to make this delicious banana pudding cake in just a few simple steps.
Ingredients for the Banana Pudding Cake
For this delicious banana pudding cake, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup plain Greek yogurt
For the Banana Pudding Filling
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 2 large egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
Instructions for the Banana Pudding Cake
First, preheat your oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake pan, and set it aside. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set this mixture aside.
In a large bowl, cream together the sugar and oil until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract, mashed bananas, and Greek yogurt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared cake pan.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before making the filling.
Instructions for the Banana Pudding Filling
In a medium saucepan over medium heat, combine the sugar, cornstarch, and salt. Gradually whisk in the milk and egg yolks until completely incorporated. Cook, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from the heat, and stir in the butter and vanilla extract.
To assemble the cake, slice the cooled cake in half, horizontally. Place the bottom half of the cake into the bottom of a 9-inch springform pan. Spread the banana pudding mixture over the cake layer. Arrange the banana slices on top of the pudding layer. Place the top layer of the cake onto the banana slices and press gently. Refrigerate for at least 2 hours, or until the pudding has set.
Serving the Banana Pudding Cake
Once the pudding has set, remove the cake from the springform pan. Slice and serve the cake with fresh whipped cream, if desired. Enjoy!
Conclusion
This delicious banana pudding cake is sure to please everyone at your next gathering! It's easy to make and full of flavour, so you won't be disappointed. With its creamy pudding filling and moist banana cake layers, it's sure to be a crowd-pleaser. Give this recipe a try and you won't regret it!