Pittsburgh North Fitness Recipe of the Week SouthernStyle Collard from pittsburghnorthfitness.com
It's 2023, and it's time to start making your own collard greens! Collard greens are a popular side dish in the South, and they're full of delicious flavor and nutrition. Whether you're a veteran of the kitchen or a novice cook, this simple collard greens recipe is sure to please your taste buds. So, what are you waiting for? Here's how to make the best collard greens you can imagine!
Gather Your Ingredients
Before you get started on your collard greens recipe, you'll need to gather all of your ingredients. You'll need one large bunch of collard greens, one large onion, six cloves of garlic, one teaspoon of smoked paprika, one teaspoon of black pepper, one teaspoon of crushed red pepper flakes, one teaspoon of garlic powder, and one teaspoon of onion powder.
Prepare and Clean the Collard Greens
Once you have all of your ingredients, it's time to prepare and clean the collard greens. Start by washing the collard greens in cold water. Then, remove any tough stems or yellowing leaves. Finally, tear the collard greens into small, bite-sized pieces.
Saute the Onion and Garlic
Once the collard greens are prepped, it's time to start cooking. Begin by heating a large skillet over medium-high heat. Add two tablespoons of olive oil to the skillet, then add the onion and garlic. Saute the onion and garlic for two minutes, or until they are lightly browned and fragrant.
Add the Collard Greens
Next, add the collard greens to the skillet. Stir to combine the ingredients, then reduce the heat to low. Cover the skillet and allow the collard greens to cook for seven to eight minutes, stirring occasionally.
Season the Collard Greens
Once the collard greens have cooked, it's time to season them. Add the smoked paprika, black pepper, red pepper flakes, garlic powder, and onion powder to the skillet. Give the collard greens a good stir to combine the ingredients.
Continue Cooking and Serve
Continue cooking the collard greens for an additional five to seven minutes, or until the greens are tender. Taste and adjust for seasoning as needed. Serve the collard greens hot with a sprinkle of fresh parsley and a squeeze of lemon juice. Enjoy!
Tips for the Perfect Collard Greens
When making collard greens, there are a few tips to keep in mind. First, be sure to use fresh collard greens, as they will have more flavor than frozen or canned greens. Second, be sure to season the greens well with your favorite spices. Finally, be sure to cook the greens until they are tender, as overcooked greens can be overly bitter.
Conclusion
Making collard greens at home is easy and delicious. With this simple collard greens recipe, you can have a tasty side dish on the table in no time. So, what are you waiting for? Gather your ingredients and get cooking!
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