Slow-Cooker Carnitas Recipe To Enjoy In 2023
Are you looking for an easy and delicious meal to enjoy in 2023? Look no further than this slow-cooker carnitas recipe that is sure to be a hit with your family and friends. Carnitas are a type of Mexican-style pulled pork, which is slow cooked in a variety of spices and seasonings until it becomes tender and juicy. Slow-cooker carnitas are a great way to enjoy a flavorful, filling meal that is simple to prepare and can be served with a variety of toppings and sides. Read on to learn more about this amazing slow-cooker carnitas recipe!
Ingredients Needed for Slow-Cooker Carnitas
This slow-cooker carnitas recipe requires the following ingredients: 4 pounds boneless pork shoulder, 2 tablespoons olive oil, 1 yellow onion, diced, 2 cloves garlic, minced, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1 teaspoon dried oregano, 1 teaspoon smoked paprika, 1 teaspoon sea salt, 1/2 teaspoon freshly ground black pepper, 1/2 cup chicken broth, and 2 tablespoons freshly squeezed lime juice. You will also need a slow cooker, a large bowl, and a cutting board.
Instructions for Preparing Slow-Cooker Carnitas
The first step in preparing slow-cooker carnitas is to cut the pork shoulder into large cubes. Place the cubed pork in a large bowl and add the olive oil, onion, garlic, cumin, chili powder, oregano, smoked paprika, sea salt, and black pepper. Toss the ingredients together to thoroughly coat the pork in the seasonings. Transfer the pork and seasonings to the slow cooker and pour in the chicken broth and lime juice.
Cover the slow cooker and cook the carnitas on low heat for 8 to 10 hours, or until the pork is tender and easily shreds with a fork. Once the pork is cooked, shred it with two forks and stir it together with the cooking liquid. Serve the carnitas with your favorite toppings such as chopped cilantro, diced onion, sour cream, and shredded cheese. Enjoy!
Variations on Slow-Cooker Carnitas
This slow-cooker carnitas recipe is incredibly versatile and can be adapted to suit your tastes. For example, you can vary the seasonings to make your carnitas more spicy or milder. You can also add additional ingredients such as diced jalapeno peppers or chipotle peppers for a more flavorful dish. To make the carnitas more traditional, you can also add a few tablespoons of lard to the slow cooker.
Serving Suggestions for Slow-Cooker Carnitas
Slow-cooker carnitas are a great meal to serve to a large group of people. Carnitas are typically served with warm tortillas, so you can set up a taco bar with a variety of toppings and sides. Popular toppings for carnitas include diced onions, cilantro, salsa, guacamole, sour cream, and shredded cheese. You can also serve the carnitas with refried beans, Spanish rice, or a simple green salad.
Tips for Making Slow-Cooker Carnitas
For the best results, make sure to use good quality pork shoulder for this recipe. If possible, purchase a cut of pork that has been marinated in a mixture of spices and seasonings for extra flavor. Also, make sure to use a slow cooker with a “low” setting so that the carnitas don’t cook too quickly and become dry. Lastly, be sure to shred the pork while it is still in the slow cooker so that it absorbs all of the delicious cooking liquid.
Enjoy Slow-Cooker Carnitas in 2023!
This slow-cooker carnitas recipe is sure to become a favorite in 2023 and beyond! It is incredibly simple to make and requires minimal effort, yet the end result is a delicious and flavorful meal that can be served with a variety of toppings and sides. So don’t wait – make this incredible slow-cooker carnitas recipe today and enjoy it with your family and friends!