Making Delicious Cinnamon Rolls Without Yeast
Introduction
If you’ve ever wanted the delicious flavor of cinnamon rolls without the hassle of making and rising dough, then this recipe is for you. Cinnamon rolls are a classic dessert that is sure to be a crowd pleaser. With this no-yeast recipe, you can have delicious cinnamon rolls in just a few minutes!
Ingredients
This simple no-yeast cinnamon roll recipe requires only five ingredients. You will need: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 4 tablespoons melted butter, and 1/4 cup brown sugar. Additionally, you will need 1 teaspoon of cinnamon for the filling and 1/4 cup of granulated sugar for the topping.
Directions
To make the dough, start by preheating your oven to 350 degrees Fahrenheit. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Once the ingredients are combined, add the melted butter and mix until it forms a crumbly dough. Next, add the brown sugar and mix with your hands until the sugar is fully incorporated into the dough.
On a lightly floured surface, roll the dough into a rectangle about 8 inches by 12 inches in size. Spread the cinnamon and sugar evenly over the top of the dough, making sure to cover the entire surface. Using a sharp knife, cut the dough into 6 even strips. Starting at one end, roll each strip tightly and place on an ungreased baking sheet. Bake for 20-25 minutes, or until the edges are lightly browned.
Icing
The final step is to make the icing for the cinnamon rolls. In a small bowl, mix together 1/2 cup powdered sugar, 1 tablespoon melted butter, and 1 tablespoon of milk. Whisk until smooth. Once the cinnamon rolls are cooled, drizzle the icing over the top. Enjoy your freshly made cinnamon rolls!
Conclusion
This delicious, no-yeast cinnamon roll recipe is sure to be a hit. It’s quick and easy to make and perfect for any occasion. Enjoy the classic flavor of cinnamon rolls without all the fuss.