Make Delicious Mexican Street Corn In 2023
It's 2023 and your taste buds are in for a treat. Mexican street corn has always been a favorite go-to snack for people on the go, and in the past few years, it's become even more popular. Whether you're grabbing a quick bite to eat or looking for something to add a bit of flavor to your next party, Mexican street corn is the perfect choice.
Mexican street corn, also known as elotes, is a popular snack in Mexico and other Latin American countries. It is made with corn on the cob that is grilled or boiled and then slathered with a mixture of butter, mayonnaise, and cotija cheese. The corn is then topped with chili powder, lime juice, and cilantro.
Ingredients Needed to Make Mexican Street Corn
To make Mexican street corn, you'll need the following ingredients:
- 4 ears of sweet corn, husks and silks removed
- 1/2 cup mayonnaise
- 1/4 cup melted butter
- 1/4 cup crumbled cotija cheese
- 1 tablespoon chili powder
- 1 lime, cut into wedges
- Fresh cilantro, chopped (optional)
How to Make Mexican Street Corn
Making Mexican street corn is easy and only takes a few minutes. The key is to make sure the ingredients are evenly distributed on the corn. Here's how to make it:
- Preheat your grill or grill pan to medium-high heat.
- Mix the mayonnaise and butter in a small bowl.
- Brush the ears of corn with the mayonnaise mixture and place them on the grill. Grill the corn for 5-7 minutes, turning every few minutes to make sure it cooks evenly.
- Once the corn is cooked, remove it from the grill and brush it with the remaining mayonnaise mixture.
- Sprinkle the crumbled cotija cheese and chili powder on top of the corn.
- Squeeze the fresh lime juice over the corn and top with chopped cilantro, if desired.
- Serve the Mexican street corn warm and enjoy!
Tips for Making the Perfect Mexican Street Corn
Making the perfect Mexican street corn is all about finding the right balance of ingredients. Here are a few tips to help you get it just right:
- If you don't like spicy food, use less chili powder. You can always add more if you want it spicier.
- Feel free to experiment with different kinds of cheese. Cotija cheese is traditional, but you can also use Parmesan or feta.
- If you don't have access to a grill or grill pan, you can also make Mexican street corn in the oven. Preheat the oven to 375 degrees and roast the corn for 15-20 minutes.
- If you don't have fresh cilantro, you can substitute with fresh parsley.
Serving Suggestions for Mexican Street Corn
Mexican street corn is perfect for an easy snack or side dish. It pairs well with tacos, burritos, quesadillas, and other Mexican dishes. It's also great for outdoor parties and cookouts. Here are a few more serving suggestions for Mexican street corn:
- Serve it as a side dish with grilled chicken or steak.
- Top it with grilled shrimp or fish.
- Mix it into a salad with black beans, avocado, and tomatoes.
- Add it to a taco salad or burrito bowl.
- Use it as a topping for nachos.
Conclusion
Making Mexican street corn is a great way to add a bit of flavor to your next meal. It only takes a few minutes to make and it's sure to be a hit with your family and friends. With the right ingredients and a bit of creativity, you can make a delicious Mexican street corn dish that everyone will enjoy.