Simple & Fresh Green Bean Recipe Ideas MyRecipes from www.myrecipes.com
Green beans are a great way to add a nutritious and delicious side dish to any meal. They are packed with vitamins, minerals, and antioxidants, and they are versatile enough to be cooked in a variety of ways. From simple sautés to full-blown casseroles, the possibilities are endless when it comes to green beans. Here are some delicious green bean recipe ideas for you to try.
Sautéed Green Beans with Garlic and Parmesan
This simple and flavor-packed side dish is sure to be a hit at any dinner table. Start by heating a large skillet over medium-high heat. Add two tablespoons of olive oil and two cloves of minced garlic. Sauté until the garlic is fragrant, about one minute. Add one pound of trimmed green beans and season with salt and pepper. Cook, stirring occasionally, until the beans are bright green and tender, about five minutes. Reduce the heat to low and add two tablespoons of butter and two tablespoons of freshly grated Parmesan cheese. Stir to combine and cook for one minute. Serve immediately.
Green Bean Casserole
This classic green bean casserole is a must-have on any holiday table. Preheat the oven to 350°F. Grease an 8x8 inch baking dish with butter and set aside. In a large saucepan, melt two tablespoons of butter over medium heat. Add one diced onion and one minced clove of garlic and sauté until the onion is softened, about five minutes. Add one pound of trimmed green beans and one cup of chicken broth. Bring to a simmer, then reduce the heat to low, cover, and simmer until the beans are tender, about ten minutes. Drain the beans and add them to the prepared baking dish. In a bowl, combine one can of cream of mushroom soup, one cup of shredded cheddar cheese, and one cup of French-fried onions. Spread the mixture over the beans and bake for 25 minutes. Garnish with additional fried onions and serve.
Green Bean and Potato Salad
This delicious cold green bean and potato salad is a great side dish for a summertime gathering. Start by bringing a large pot of salted water to a boil. Add one pound of trimmed green beans and one pound of diced potatoes and cook until the beans and potatoes are tender, about ten minutes. Drain and rinse with cold water to cool. In a large bowl, combine the beans and potatoes with one diced red onion, one cup of halved cherry tomatoes, and one cup of chopped fresh parsley. In a separate bowl, whisk together one-quarter cup of olive oil, one-quarter cup of white wine vinegar, two tablespoons of Dijon mustard, and one teaspoon each of salt and pepper. Pour the dressing over the salad and toss to combine. Serve chilled.
Green Bean and Bacon Salad
This hearty salad is full of flavor and sure to satisfy. Start by preheating the oven to 375°F. Place four strips of bacon on a baking sheet and bake until crisp, about 15 minutes. Let cool, then crumble the bacon and set aside. In a large bowl, combine one pound of trimmed green beans, one cup of chopped red bell pepper, and one cup of halved cherry tomatoes. In a small bowl, whisk together one-quarter cup of olive oil, one-quarter cup of red wine vinegar, one tablespoon of Dijon mustard, and one teaspoon of sugar. Pour the dressing over the salad and toss to combine. Top with the crumbled bacon and serve.
Green Bean and Almond Salad
This nutty green bean salad is a great side dish for any meal. Start by bringing a large pot of salted water to a boil. Add one pound of trimmed green beans and cook until the beans are just tender, about six minutes. Drain and rinse with cold water to cool. In a large bowl, combine the beans with one cup of halved cherry tomatoes and one-half cup of sliced almonds. In a small bowl, whisk together one-quarter cup of olive oil, two tablespoons of white wine vinegar, one teaspoon of Dijon mustard, and one teaspoon of sugar. Pour the dressing over the salad and toss to combine. Serve chilled.
Green Bean and Pecan Salad
This nutty green bean salad is a great side dish for any meal. Start by bringing a large pot of salted water to a boil. Add one pound of trimmed green beans and cook until the beans are just tender, about six minutes. Drain and rinse with cold water to cool. In a large bowl, combine the beans with one cup of halved cherry tomatoes and one-half cup of chopped pecans. In a small bowl, whisk together one-quarter cup of olive oil, two tablespoons of white wine vinegar, one teaspoon of Dijon mustard, and one teaspoon of sugar. Pour the dressing over the salad and toss to combine. Serve chilled.
Stir-Fried Green Beans with Ginger and Garlic
This flavorful stir-fry is sure to be a hit at any dinner table. Start by heating a large skillet over medium-high heat. Add two tablespoons of vegetable oil and two cloves of minced garlic. Sauté until the garlic is fragrant, about one minute. Add one pound of trimmed green beans and season with salt and pepper. Cook, stirring occasionally, until the beans are bright green and tender, about five minutes. Reduce the heat to low and add two tablespoons of peeled and minced fresh ginger, one tablespoon of soy sauce, and one tablespoon of rice wine vinegar. Stir to combine and cook for one minute. Serve immediately.
Green Bean and Mushroom Salad
This flavorful salad is a great side dish for any meal. Start by bringing a large pot of salted water to a boil. Add one pound of trimmed green beans and cook until the beans are just tender, about six minutes. Drain and rinse with cold water to cool. In a large bowl, combine the beans with one cup of halved cherry tomatoes, one cup of sliced mushrooms, and one-half cup of chopped fresh parsley. In a small bowl, whisk together one-quarter cup of olive oil, two tablespoons of white wine vinegar, one teaspoon of Dijon mustard, and one teaspoon of sugar. Pour the dressing over the salad and toss to combine. Serve chilled.