Crock Pot Beef Stew Recipe For 2023
Introduction
Beef stew is a hearty, comforting meal that has been enjoyed for centuries. It's an all-in-one dish that's easy to make and doesn't require a lot of ingredients. This recipe for crock pot beef stew is the perfect way to enjoy this classic dish in the comfort of your own home. In this recipe, we use a variety of vegetables, beef, and herbs to create a rich, flavorful stew that's sure to please even the pickiest eaters. We'll also provide some tips and tricks to help you create a delicious, easy-to-make stew that's sure to become a family favorite.
Ingredients
This recipe yields 6 servings. You'll need the following ingredients: 2 lbs. of beef stew meat, 1 tablespoon of oil, 2 cups of diced potatoes, 1 cup of diced carrots, 2 stalks of celery (diced), 1 onion (diced), 2 cloves of garlic (minced), 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of oregano, 1 teaspoon of rosemary, 1 teaspoon of paprika, 1 teaspoon of Worcestershire sauce, 1 cup of beef broth, 2 tablespoons of tomato paste, 1/4 cup of red wine, 2 tablespoons of flour, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, and 2 tablespoons of chopped parsley.
Instructions
Begin by heating the oil in a large skillet over medium-high heat. Add the beef stew meat and brown on all sides, about 5 minutes per side. Once the meat is browned, transfer to the crock pot. Add the potatoes, carrots, celery, onion, garlic, bay leaves, thyme, oregano, rosemary, paprika, Worcestershire sauce, beef broth, tomato paste, red wine, flour, black pepper, and salt to the crock pot. Stir to combine. Cover and cook on low for 8-10 hours. Once the stew is cooked, stir in the parsley and taste for seasoning. Adjust if necessary.
Serving Suggestions
This beef stew is delicious served with a side of crusty bread, noodles, or mashed potatoes. If you'd like to make it a meal, you can also add cooked beans or lentils to the stew. For a lighter option, serve the stew over a bed of greens or roasted vegetables.
Tips and Tricks
For the best flavor, use high-quality beef stew meat and fresh herbs. If you're short on time, you can substitute frozen vegetables for the fresh ones. You can also use a variety of herbs and spices to customize the flavor of the stew. For a richer flavor, add a tablespoon of Worcestershire sauce or a splash of red wine.
Storage
This stew can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, let the stew cool completely and transfer to an airtight container or resealable bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then transfer to a pot to heat on the stovetop over medium heat.
Conclusion
This recipe for crock pot beef stew is an easy, delicious way to enjoy a classic dish. With just a few simple ingredients and a few hours in the slow cooker, you can have a delicious, comforting meal that the whole family will love. We hope you enjoy this recipe and that it becomes a family favorite in 2023.