A Delicious Mince Meat Pie Recipe For 2023
It's 2023, and mince meat pie is a timeless classic. This delicious pastry dish has been around for centuries, with various changes in its ingredients and preparation. Whether you're looking for a traditional recipe or a modern twist on the old favorite, this mince meat pie recipe is sure to satisfy everyone at the table.
Ingredients
For the pie crust you will need:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 6 to 8 tablespoons cold water
For the filling you will need:
- 2 pounds lean ground beef
- 1 large onion, chopped
- 1 celery stalk, chopped
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1/2 cup beef broth
- 1/4 cup tomato sauce
- 1/4 cup red wine
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
Instructions
Preheat the oven to 400 degrees F. To make the pie crust, mix together the flour, salt, and shortening in a large bowl. Add the cold water and mix until a dough forms. Roll out the dough on a lightly floured surface and fit it into a 9-inch pie plate. Trim any excess dough from the edges and set aside.
In a large skillet, cook the ground beef, onion, and celery in the butter over medium heat until the beef is no longer pink. Drain off any excess fat. Stir in the flour and cook for 1 minute. Add the beef broth, tomato sauce, red wine, sugar, salt, pepper, and Worcestershire sauce. Simmer for 5 minutes and remove from the heat.
Pour the filling into the prepared pie crust. Roll out the remaining dough and lay it over the top of the pie. Trim and crimp the edges. Cut a few slits in the top of the pie crust to allow steam to escape. Bake for 25 to 30 minutes, or until the crust is golden brown.
Let the mince meat pie cool for 10 minutes before slicing and serving. Enjoy!
Tips and Variations
This mince meat pie recipe can be easily adapted to suit your tastes. If you prefer a spicier filling, add a pinch of cayenne pepper or your favorite spices. You can also substitute ground turkey or chicken for the beef, or use a mix of both. For a heartier pie, add chopped potatoes or carrots to the filling.
If you don't have time to make your own pie crust, you can use store-bought pastry instead. Just be sure to buy a pastry crust that's made with shortening, as this will give you a more flaky and tender result. You can also use puff pastry instead of traditional pie crust for a richer, more indulgent dish.
Serving Suggestions
Mince meat pie is a hearty and comforting dish that can be enjoyed as a main course or a side dish. Serve it with a green salad and crusty bread for a complete meal. You can also top it with a dollop of sour cream or a scoop of ice cream for a decadent treat. No matter how you serve it, mince meat pie is sure to be a hit.