The Best & Easiest Recipe For Bolognese Sauce
Introduction
Pasta bolognese is one of the most popular dishes in the world. It is a classic Italian dish that is easy to make yet full of flavor. Bolognese sauce is the key ingredient in the dish and can be used on many other dishes such as lasagna, stuffed shells, and more. The secret to making a great bolognese sauce is using the freshest ingredients and taking your time. This recipe is sure to be a hit with both adults and children alike.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need: 1 pound of ground beef, 1 onion, 1 carrot, 1 celery stalk, 1 garlic clove, 1/2 cup dry white wine, 1/2 cup chicken broth, 1 can (14.5 ounces) diced tomatoes, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons of tomato paste.
Preparation
Before you start cooking, it is important to prepare all of your ingredients. Start by dicing the onion, carrot, and celery stalk. Mince the garlic. Measure out the white wine, chicken broth, oregano, thyme, sugar, salt, and pepper. Once all of your ingredients are prepped, you are ready to start cooking.
Cooking the Bolognese Sauce
In a large pot, heat a tablespoon of oil over medium-high heat. Add the ground beef and cook until it is no longer pink, about 5 minutes. Next, add the onion, carrot, celery, and garlic. Cook for 5 minutes, stirring occasionally. Add the white wine and bring the mixture to a simmer. Simmer for 5 minutes before adding the chicken broth, diced tomatoes, oregano, thyme, sugar, salt, and pepper. Bring the mixture to a boil and then reduce the heat to low. Simmer for at least 1 hour, stirring occasionally.
Finishing the Sauce
Once the sauce has simmered for at least an hour, add the tomato paste and stir to combine. Simmer for an additional 15 minutes. Taste and adjust the seasoning as needed. Serve over cooked pasta or use in other recipes.
Storing the Bolognese Sauce
The bolognese sauce can be stored in an airtight container in the refrigerator for up to a week. You can also freeze the sauce for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then reheat on the stove over low heat.
Conclusion
This recipe for bolognese sauce is easy to make and full of flavor. It can be served over pasta or used in other recipes such as lasagna and stuffed shells. If you have leftovers, make sure to store it in an airtight container in the refrigerator or freezer. Enjoy this classic Italian dish!