Savory Skinless Boneless Chicken Breast Recipes
Are you looking for some amazing skinless boneless chicken breast recipes that are quick and easy to make? Look no further! Here are some delicious recipes that you can easily make in the comfort of your own home. Whether you’re hosting guests for dinner or just looking for a tasty meal for yourself, these recipes are sure to hit the spot.
Crispy Chicken Fingers with Honey Mustard Sauce
This classic dish is always a hit. For this recipe, you’ll need:
- 2 skinless boneless chicken breasts
- 1 cup of all-purpose flour
- 2 eggs
- 1 cup of Panko bread crumbs
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
To begin, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Cut the chicken breasts into thin strips. In one bowl, mix together the flour, paprika, garlic powder, salt, and pepper. In a second bowl, whisk the eggs together. In a third bowl, place the Panko bread crumbs. Take each strip of chicken and coat it in the flour mixture, then dip it in the egg mixture, and then coat it in the Panko bread crumbs. Place the chicken strips onto the baking sheet and bake for about 20 minutes, or until the chicken is cooked through and golden brown. Serve the chicken strips with your favorite dipping sauce.
Baked Chicken Parmesan
This classic Italian dish is a great way to use up leftover chicken. For this recipe, you’ll need:
- 2 skinless boneless chicken breasts
- 1/2 cup of all-purpose flour
- 2 eggs
- 1 cup of Italian-style bread crumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of marinara sauce
- 1/2 cup of shredded mozzarella cheese
To begin, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Cut the chicken breasts into thin strips. In one bowl, mix together the flour, garlic powder, Italian seasoning, salt, and pepper. In a second bowl, whisk the eggs together. In a third bowl, mix together the Italian-style bread crumbs and Parmesan cheese. Take each strip of chicken and coat it in the flour mixture, then dip it in the egg mixture, and then coat it in the bread crumb mixture. Place the chicken strips onto the baking sheet and bake for about 15 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the oven and top with the marinara sauce and shredded mozzarella cheese. Bake for an additional 5 minutes, or until the cheese is melted and bubbly. Serve the chicken Parmesan with your favorite side dish.
Garlic-Lemon Chicken with Roasted Vegetables
This one-pan dinner is a delicious and easy way to get dinner on the table in no time. For this recipe, you’ll need:
- 2 skinless boneless chicken breasts
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 lemon
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of pitted black olives, halved
To begin, preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and place the chicken breasts on the baking sheet. Drizzle with the olive oil and season with the garlic powder, onion powder, Italian seasoning, salt, and pepper. Cut the lemon in half and squeeze the juice over the chicken. Place the bell peppers, tomatoes, and olives around the chicken. Bake for about 25 minutes, or until the chicken is cooked through and the vegetables are tender. Serve the chicken and vegetables with your favorite side dish.
Pesto Chicken and Pasta
This easy pasta dish is a great way to use up leftover chicken. For this recipe, you’ll need:
- 2 skinless boneless chicken breasts
- 1/4 cup of prepared pesto sauce
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 pound of dried pasta
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of fresh parsley, chopped
To begin, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Cut the chicken breasts into thin strips. Place the chicken strips onto the baking sheet and bake for about 20 minutes, or until the chicken is cooked through and golden brown. Meanwhile, cook the pasta according to the package instructions. In a large pot over medium heat, combine the pesto sauce, chicken broth, heavy cream, garlic powder, salt, and pepper. Simmer for about 5 minutes, or until the sauce has thickened. Add the cooked pasta and cooked chicken to the pot and stir to combine. Sprinkle with the Parmesan cheese and parsley and serve.
Conclusion
These skinless boneless chicken breast recipes are quick and easy to make, and they’re sure to be a hit with your family and friends. From classic dishes like chicken Parmesan to creative dishes like pesto chicken and pasta, there’s something for everyone. So the next time you’re looking for a delicious and easy meal, try one of these recipes.