Paula Deen’s Meatloaf Insanely Good from insanelygoodrecipes.com
Do you ever crave a delicious, juicy meatloaf? If so, look no further than this amazing recipe from Paula Deen. It's sure to satisfy your craving and become an instant family favorite. This easy-to-follow recipe will help you create a delicious, moist and flavorful meatloaf that everyone will love.
Ingredients
To make this delicious meatloaf recipe, you will need the following ingredients:
1 ½ pounds of lean ground beef
1 cup of dry bread crumbs
1 large egg
¼ cup of ketchup
2 tablespoons of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
½ teaspoon of salt
¼ teaspoon of black pepper
Instructions
In a large bowl, mix together the ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Once all the ingredients are combined, use your hands to mix them together thoroughly.
Next, form the mixture into a loaf and place it into a greased 9x13-inch baking dish. Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for 45 minutes.
Once the 45 minutes is up, take the meatloaf out of the oven and place it on a plate. Cut it into thick slices and serve it with mashed potatoes, corn, or a green salad.
Tips for Making the Perfect Meatloaf
Here are a few tips for making the perfect meatloaf:
Make sure to mix the ingredients together thoroughly. This will ensure that the meatloaf is cooked evenly and that all the flavors are distributed throughout.
Use a combination of different types of ground meat. This will give the meatloaf a juicier and more flavorful texture.
Use a thermometer to check the internal temperature of the meatloaf. It should be at least 165 degrees Fahrenheit.
Let the meatloaf cool before slicing and serving it. This will help it retain its shape and stay juicy.
Serving Suggestions
This delicious meatloaf is great served with mashed potatoes, corn, or a green salad. It can also be served as a sandwich for lunch or dinner the next day.
Variations
This delicious meatloaf recipe can be easily adapted to suit your tastes. Here are a few variations you can try:
Add a diced onion or bell pepper to the mixture for a bit of extra flavor.
Top the meatloaf with a ketchup or barbecue sauce glaze for an extra delicious flavor.
If you like a bit of spice, try adding some diced jalapenos or a dash of hot sauce.
For a cheesy twist, add some shredded mozzarella or cheddar cheese to the mixture.
Swap out the bread crumbs for oats or crushed crackers for a different texture.
Storage
Once cooked, store the meatloaf in an airtight container in the refrigerator for up to 4 days. You can also freeze the cooked meatloaf for up to 3 months.
Conclusion
This delicious and easy-to-follow recipe from Paula Deen is sure to become a family favorite. With a few simple ingredients, you can create a juicy and flavorful meatloaf that everyone will love. Try out this recipe and enjoy a delicious, home-cooked meal.
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