Grilling Delicious Shrimp Recipes This Summer
As the warmer months approach, it's time to get the grill out and start cooking up some delicious meals. If you're looking for something to spice up your summer BBQs, why not try some shrimp recipes? Grilled shrimp is a delicious and versatile dish that can be cooked in a variety of different ways. Whether you're looking for a light and healthy meal or something a bit more hearty, there's a shrimp recipe that's perfect for you. Here are some of our favorite recipes for grilling shrimp this summer.
Lemon and Garlic Grilled Shrimp
This classic combination of flavors makes for a delicious seafood dish that's sure to be a hit at your next BBQ. To make this dish, you'll need about two pounds of shrimp, peeled and deveined, a quarter cup of olive oil, two tablespoons of freshly squeezed lemon juice, two cloves of minced garlic, one teaspoon of dried oregano, and salt and pepper to taste.
In a large bowl, combine the olive oil, lemon juice, garlic, oregano, and salt and pepper. Add the shrimp to the bowl and toss to coat. Allow the shrimp to marinate in the mixture for at least 15 minutes. Once the shrimp is done marinating, preheat your grill to medium-high heat. Place the shrimp on the grill and cook for about 2-3 minutes per side, or until the shrimp is cooked through. Serve hot, garnished with some freshly chopped parsley if desired.
Honey Mustard Glazed Shrimp
This sweet and tangy glaze is sure to be a hit with everyone. To make this dish, you'll need about two pounds of shrimp, peeled and deveined, a quarter cup of honey, a quarter cup of Dijon mustard, two tablespoons of olive oil, one tablespoon of freshly squeezed lemon juice, and salt and pepper to taste.
In a medium bowl, combine the honey, mustard, olive oil, lemon juice, and salt and pepper. Add the shrimp to the bowl and toss to coat. Allow the shrimp to marinate in the mixture for at least 15 minutes. Once the shrimp is done marinating, preheat your grill to medium-high heat. Place the shrimp on the grill and cook for about 2-3 minutes per side, or until the shrimp is cooked through. During the last minute of cooking, brush the remaining honey mustard mixture onto the shrimp. Serve hot, garnished with some freshly chopped parsley if desired.
Coconut Curry Shrimp
This flavorful dish is sure to be a hit with everyone. To make this dish, you'll need about two pounds of shrimp, peeled and deveined, one can of coconut milk, two cloves of minced garlic, one tablespoon of grated ginger, one teaspoon of curry powder, one teaspoon of sea salt, one tablespoon of freshly squeezed lime juice, and one tablespoon of chopped fresh cilantro.
In a medium bowl, combine the coconut milk, garlic, ginger, curry powder, sea salt, lime juice, and cilantro. Add the shrimp to the bowl and toss to coat. Allow the shrimp to marinate in the mixture for at least 15 minutes. Once the shrimp is done marinating, preheat your grill to medium-high heat. Place the shrimp on the grill and cook for about 2-3 minutes per side, or until the shrimp is cooked through. Serve the curry shrimp with some steamed rice and freshly chopped cilantro.
Barbecue Shrimp
This classic dish is sure to be a hit with everyone. To make this dish, you'll need about two pounds of shrimp, peeled and deveined, one cup of your favorite barbecue sauce, two tablespoons of olive oil, one teaspoon of smoked paprika, one teaspoon of garlic powder, one teaspoon of onion powder, and salt and pepper to taste.
In a medium bowl, combine the barbecue sauce, olive oil, smoked paprika, garlic powder, onion powder, and salt and pepper. Add the shrimp to the bowl and toss to coat. Allow the shrimp to marinate in the mixture for at least 15 minutes. Once the shrimp is done marinating, preheat your grill to medium-high heat. Place the shrimp on the grill and cook for about 2-3 minutes per side, or until the shrimp is cooked through. During the last minute of cooking, brush the remaining barbecue sauce onto the shrimp. Serve hot, garnished with some freshly chopped parsley if desired.
Tequila Lime Grilled Shrimp
This zesty dish is sure to be a hit with everyone. To make this dish, you'll need about two pounds of shrimp, peeled and deveined, one cup of tequila, two tablespoons of freshly squeezed lime juice, two tablespoons of olive oil, one teaspoon of garlic powder, one teaspoon of chili powder, and salt and pepper to taste.
In a medium bowl, combine the tequila, lime juice, olive oil, garlic powder, chili powder, and salt and pepper. Add the shrimp to the bowl and toss to coat. Allow the shrimp to marinate in the mixture for at least 15 minutes. Once the shrimp is done marinating, preheat your grill to medium-high heat. Place the shrimp on the grill and cook for about 2-3 minutes per side, or until the shrimp is cooked through. During the last minute of cooking, brush the remaining tequila lime mixture onto the shrimp. Serve hot, garnished with some freshly chopped parsley if desired.
Grilled Shrimp Skewers
This classic dish is sure to be a hit with everyone. To make this dish, you'll need about two pounds of shrimp, peeled and deveined, two tablespoons of olive oil, one teaspoon of smoked paprika, one teaspoon of garlic powder, one teaspoon of onion powder, and salt and pepper to taste. You'll also need wooden skewers, soaked in water for at least 30 minutes.
In a medium bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, and salt and pepper. Add the shrimp to the bowl and toss to coat. Allow the shrimp to marinate in the mixture for at least 15 minutes. Once the shrimp is done marinating, thread the shrimp onto the soaked skewers. Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp is cooked through. Serve hot, garnished with some freshly chopped parsley if desired.
Conclusion
Grilled shrimp is a delicious and versatile dish that can be cooked in a variety of different ways. From classic combinations like lemon and garlic to more adventurous flavors like tequila lime and coconut curry, there's something for everyone. So grab your favorite ingredients and get grilling!