Funeral Potatoes Recipe: A Comforting Dish For Memorial Day
Memorial Day is an important day for many Americans. It’s a time to come together and honor those who have served their country, and for many it’s a time for reflection and remembrance. There’s no better way to commemorate the day than by preparing a comforting dish such as funeral potatoes. Funeral potatoes are a traditional dish in many regions, and they are often served at memorial services. This simple recipe will help you create a comforting dish that is sure to bring comfort to those in attendance.
Ingredients
In order to make funeral potatoes, you will need the following ingredients:
- 3 cups shredded potatoes
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 cup grated cheese
- 1/2 cup sour cream
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
To prepare funeral potatoes, start by preheating your oven to 350°F. Grease a 9x13 inch baking dish with butter, and set aside. Shred the potatoes, and place them in a large bowl. In a separate bowl, melt the butter over low heat. Once the butter is melted, add the flour and stir until the mixture is smooth. Pour the butter and flour mixture over the potatoes, and mix until the potatoes are evenly coated.
Add the grated cheese, sour cream, onion, celery, parsley, salt, and pepper to the potatoes, and mix until everything is combined. Transfer the mixture to the greased baking dish, and spread it out evenly. Bake for 45 minutes, or until the potatoes are golden brown and crispy.
Serving Suggestions
Funeral potatoes are best served warm, and they can be served as a side dish or a main course. They can be served with a variety of meats or vegetables, such as roasted chicken, grilled steak, or roasted vegetables. Funeral potatoes also make a great addition to a potluck or picnic. They can be served cold, or reheated in the oven for a few minutes.
Variations
Funeral potatoes can also be modified to suit different tastes. For a milder flavor, reduce the amount of onion and celery in the recipe. For a spicier flavor, add some diced jalapeños or other hot peppers. You can also add other ingredients, such as crumbled bacon or cooked sausage, for an added layer of flavor.
Conclusion
Funeral potatoes are a classic dish that is sure to bring comfort to those who gather to commemorate Memorial Day. This simple and flavorful recipe is easy to customize and can be served as a side dish or main course. The next time you’re looking for a comforting dish to serve on Memorial Day, try this funeral potatoes recipe. Your guests will be sure to enjoy it!