Delicious Recipes With Leftover Ham
Ham is an Affordable and Delicious Protein Source
Leftover ham is one of the most versatile proteins to have in the kitchen. It can be used in a variety of dishes, from sandwiches to casseroles. Whether you’ve purchased a whole ham or have just some leftover from a meal, you can easily turn it into a delicious meal. Here are some of our favorite recipes with leftover ham.
Ham and Cheese Quiche
This classic recipe is the perfect way to use up leftover ham. Start by preheating the oven to 350°F and greasing a 9-inch pie plate. Whisk together 3 eggs, 1 ½ cups of whole milk, and a pinch of salt. In the pie plate, layer the bottom with ½ cup of shredded cheese and ½ cup of diced ham. Pour the egg mixture over the top. Bake for 30 minutes and then add another ½ cup of cheese to the top and bake for an additional 10 minutes. Let cool for 5 minutes before cutting and serving.
Ham and Broccoli Casserole
This casserole is a great way to use up leftover ham and get some veggies into your meal. Preheat the oven to 375°F and grease a 9x13-inch baking dish. In a large bowl, mix together 4 cups of cooked broccoli florets, 2 cups of diced ham, 1 can of cream of mushroom soup, and 1 cup of shredded cheese. Spread the mixture into the baking dish and top with more cheese. Bake for 30 minutes, or until the cheese is melted and bubbly. Let cool for 10 minutes before serving.
Ham and Potato Soup
This hearty soup is the perfect way to use up leftover ham. In a large pot over medium heat, melt 4 tablespoons of butter. Add 2 chopped celery stalks and 1 chopped onion and sauté until the vegetables are softened. Add 4 cups of chicken broth, 1 cup of diced ham, 2 cups of diced potatoes, and 1 teaspoon of dried thyme. Bring the mixture to a boil, reduce the heat, and simmer for 20 minutes, or until the potatoes are tender. Serve with a sprinkle of fresh parsley.
Ham and Cheese Panini
This delicious sandwich is an easy way to use up leftover ham. Preheat a panini press or a stovetop griddle. Spread 2 slices of bread with 1 tablespoon of butter each. Layer each slice with a few slices of ham and top with a slice of cheese. Grill the sandwiches until the cheese is melted and the bread is golden brown. Serve with a side of chips or a salad for a complete meal.
Ham and Cheese Strata
This savory dish is sure to please the entire family. Preheat the oven to 350°F and grease a 9x13-inch baking dish. In a large bowl, whisk together 8 eggs and 2 ½ cups of milk. Add 2 cups of diced ham, 2 cups of shredded cheese, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Pour the mixture into the baking dish and bake for 40 minutes, or until the center is set. Let cool for 10 minutes before cutting and serving.
Ham and Pineapple Pizza
This pizza is a great way to use up leftover ham and add some tropical flavor to your meal. Preheat the oven to 400°F and grease a large baking sheet. Spread the dough into the baking sheet and top with 1 cup of diced ham and 1 cup of diced pineapple. Sprinkle with 2 cups of shredded cheese and bake for 15-20 minutes, or until the crust is golden brown. Let cool for 5 minutes before cutting and serving.
Ham and Egg Burritos
These burritos are perfect for a quick and easy breakfast. In a large skillet over medium heat, melt 2 tablespoons of butter. Add 2 cups of diced ham, 2 chopped scallions, and a pinch of salt and pepper. Sauté for 3-4 minutes, or until the ham is lightly browned. Crack 8 eggs into the skillet and scramble until cooked through. Warm 8 large burrito-sized tortillas. Divide the egg mixture among the tortillas and top with your favorite toppings. Roll up the burritos and serve.
Ham and Cheese Sandwiches
These sandwiches are an easy way to use up leftover ham. Spread 4 slices of bread with butter and layer each slice with a few slices of ham and a slice of cheese. Toast the sandwiches in a large skillet over medium heat until the cheese is melted and the bread is golden brown. Serve with a side of potato chips or a salad for a complete meal.
Ham and Potato Hash
This dish is the perfect way to use up leftover ham and potatoes. In a large skillet over medium heat, melt 4 tablespoons of butter. Add 1 diced onion, 2 chopped bell peppers, and 2 cups of diced potatoes. Sauté for 8-10 minutes, or until the potatoes are softened. Add 1 cup of diced ham and cook for an additional 5 minutes. Sprinkle with salt and pepper and serve with a fried egg on top.
Conclusion
As you can see, there are so many delicious ways to use up leftover ham. From quiche to burritos, there’s something for everyone. So the next time you’ve got some leftover ham, try one of these recipes and turn it into a delicious meal.