Delicious Oatmeal Raisin Cookie Recipe For 2023
Ingredients
To make the perfect oatmeal raisin cookie, you need to gather the following ingredients: 1 cup of melted butter, 1 cup of granulated sugar, 1 cup of brown sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 cups of all-purpose flour, 2 cups of rolled oats, and 1 cup of raisins.
Instructions
Preheat your oven to 350°F. Start by creaming the butter, granulated sugar and brown sugar together in a large bowl until it forms a creamy mixture. Beat in the eggs, one at a time, and add the vanilla extract. In a separate bowl, mix together the baking soda, salt, and flour. Slowly add the dry ingredients to the wet, stirring constantly to combine. Once the dough is mixed together, add the oats and raisins and stir to combine.
Line a baking sheet with parchment paper. Using a spoon or an ice cream scoop, scoop out the dough into 1 1/2 inch balls, placing them on the baking sheet about 2 inches apart. Bake for 12-15 minutes, until the edges of the cookies are lightly golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack. Enjoy!
Tips and Tricks
For a chewy cookie, bake for 12 minutes. For a crunchier cookie, bake for 15 minutes. For a more decadent cookie, add 1/2 cup of chocolate chips to the dough. For a healthier version, substitute the butter with applesauce and use whole wheat flour instead of all-purpose flour.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh for longer, store them in the refrigerator for up to two weeks. The cookies can also be stored in the freezer for up to 2 months.
Conclusion
Oatmeal raisin cookies are a classic cookie that everyone loves. This recipe is easy to make and the cookies turn out perfectly every time. With a few simple substitutions, you can make this recipe your own and customize it to your preferences. Enjoy!