Washington Post Christmas Cookies 2021 Christmas Recipes 2021 from christmasrecipesblg.blogspot.com
Christmas is a time to make special recipes that will be remembered for years to come. If you're looking for the perfect Christmas cookie recipes 2021, look no further! We've got 15 delicious recipes that are perfect for the festive season. From traditional favourites like gingerbread and shortbread, to modern twists on classics, these recipes are sure to be a hit with your family and friends. So what are you waiting for? Try one of these delicious recipes and enjoy your Christmas.
1. Classic Shortbread
Shortbread is a classic Christmas cookie that's been enjoyed for generations. This recipe is easy to make and is sure to be a hit with your family and friends. To make classic shortbread, you will need:
- 250g (2 cups) of butter
- 100g (1 cup) of sugar
- 400g (3 cups) of plain flour
- 1 teaspoon of vanilla extract
- 1 teaspoon of salt
Start by preheating your oven to 160°C (320°F). In a large bowl, cream together the butter and sugar until light and fluffy. Add the flour, vanilla extract and salt, and mix until a soft dough forms. Roll out the dough on a lightly floured surface and cut out your desired shapes. Place the cookies on a baking tray lined with baking parchment and bake for 10-15 minutes, or until golden. Leave to cool before serving. Enjoy!
2. Gingerbread Cookies
Gingerbread cookies are a festive favourite, and this recipe will make the perfect Christmas cookies. To make gingerbread cookies, you will need:
- 250g (2 cups) of butter
- 250g (1 cup) of dark brown sugar
- 450g (3 cups) of plain flour
- 2 teaspoons of ground ginger
- 1 teaspoon of mixed spice
- 1 teaspoon of bicarbonate of soda
- 1 egg
- 2 tablespoons of golden syrup
In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, mix together the flour, ginger, mixed spice and bicarbonate of soda. Add the egg and golden syrup to the creamed butter and sugar and mix until combined. Gradually add the dry ingredients and mix until a soft dough forms. Roll out the dough on a lightly floured surface and cut out your desired shapes. Place the cookies on a baking tray lined with baking parchment and bake for 10-15 minutes, or until golden. Leave to cool before serving. Enjoy!
3. Chocolate Chip Cookies
Chocolate chip cookies are a classic treat that everyone loves. This recipe will make the perfect Christmas cookies. To make chocolate chip cookies, you will need:
- 250g (2 cups) of butter
- 250g (1 cup) of light brown sugar
- 250g (1 cup) of caster sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 450g (3 cups) of plain flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 300g (2 cups) of dark chocolate chips
Start by preheating your oven to 180°C (350°F). In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined. In a separate bowl, mix together the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture and mix until combined. Add the chocolate chips and mix until just combined. Roll out the dough on a lightly floured surface and cut out your desired shapes. Place the cookies on a baking tray lined with baking parchment and bake for 8-10 minutes, or until golden. Leave to cool before serving. Enjoy!
4. Chocolate Orange Cookies
These chocolate orange cookies are a delicious twist on the classic chocolate chip cookie. To make these cookies, you will need:
- 250g (2 cups) of butter
- 250g (1 cup) of light brown sugar
- 250g (1 cup) of caster sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 450g (3 cups) of plain flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 250g (2 cups) of dark chocolate chips
- Zest of 1 orange
- 2 tablespoons of orange juice
Start by preheating your oven to 180°C (350°F). In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined. In a separate bowl, mix together the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture and mix until combined. Add the chocolate chips, orange zest and orange juice and mix until just combined. Roll out the dough on a lightly floured surface and cut out your desired shapes. Place the cookies on a baking tray lined with baking parchment and bake for 8-10 minutes, or until golden. Leave to cool before serving. Enjoy!
5. Lemon and Pistachio Cookies
These lemon and pistachio cookies are the perfect balance of sweet and tangy. To make these cookies, you will need:
- 250g (2 cups) of butter
- 250g (1 cup) of light brown sugar
- 250g (1 cup) of caster sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 450g (3 cups) of plain flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- Zest of 1 lemon
- Juice of 1 lemon
- 150g (1 cup) of shelled pistachios, finely chopped
Start by preheating your oven to 180°C (350°F). In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined. In a separate bowl, mix together the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture and mix until combined. Add the lemon zest, lemon juice and chopped pistachios and mix until just combined. Roll out the dough on a lightly floured surface and cut out your desired shapes. Place the cookies on a baking tray lined with baking parchment and bake for 8-10 minutes, or until golden. Leave to cool before serving. Enjoy!
6. Jam Thumbprint Cookies
Jam thumbprint cookies are a delicious and easy to make treat that everyone will love. To make these cookies, you will need:
- 250g (2 cups) of butter
- 250g (1 cup) of light brown sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 450g (3 cups) of plain flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 150g (1 cup) of your favourite jam
Start by preheating your oven to 180°C (350°F). In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined. In a separate bowl, mix together the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture and mix until combined. Roll out the dough on a lightly floured surface and cut out your desired shapes. Place the cookies on a baking tray lined with baking parchment. Use your thumb or the back of a spoon to make an indentation in the centre of each cookie and fill with a teaspoon of jam. Bake for 8-10 minutes, or until golden. Leave to cool before serving. Enjoy!
7. Peanut Butter Cookies
Peanut butter cookies are a delicious treat that everyone will love. To make these cookies, you will need:
- 250g (2 cups) of butter
- 250g (1 cup) of light brown sugar
- 250g (1 cup) of caster sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 450g (3 cups) of plain flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 200g (1 cup) of crunchy peanut butter
Start by preheating your oven to 180°C (350°F). In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined. In a separate bowl, mix together the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture and mix until combined. Add the peanut butter and mix until just combined. Roll out the dough on a lightly floured surface and cut out your desired shapes. Place the cookies on a baking tray lined with baking parchment and bake for 8-10 minutes, or until golden. Leave to cool before serving. Enjoy!
8. Spiced Cranberry Cookies
These spiced cranberry cookies are the perfect festive treat. To make these cookies, you will need:
- 250g (2 cups) of butter
- 250g (1 cup) of light brown sugar
- 250g (1 cup) of caster sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 450g (3 cups) of plain flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 2 teaspoons of ground cinnamon
- 2 teaspoons of ground nutmeg
- 200g (1 cup) of dried cranberries
Start by preheating your oven to 180°C (350°F). In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined. In a separate bowl, mix together the flour, baking powder, salt, cinnamon and nutmeg. Gradually add the dry ingredients to the creamed mixture and mix until combined. Add the cranberries and mix until just combined. Roll out the dough on a lightly floured surface and cut out your desired shapes. Place the cookies on a baking tray lined with baking parchment and bake for 8-10 minutes, or until golden. Leave to cool before serving. Enjoy!
9. Coconut and Macadamia Cookies
These coconut and macadamia cookies are a delicious and tropical treat. To make these cookies, you will need:
- 250g (2 cups) of butter
- 250g (1 cup) of light brown sugar
- 250g (1 cup) of caster sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 450g (3 cups) of plain flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 200g (1 cup) of desiccated coconut
- 200g (1 cup) of macadamia nuts, roughly chopped
Start by preheating your oven to 180°C (350°F). In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined. In a separate bowl, mix together the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture and mix until combined. Add the coconut and macadamia nuts and mix until just combined. Roll out the dough on a lightly floured surface and cut out your desired shapes. Place the cookies on a baking tray lined with baking parchment and bake for 8-10 minutes, or until golden. Leave to cool before serving. Enjoy!
10. Oatmeal and Raisin Cookies
Oatmeal and raisin cookies are a classic treat that everyone will love. To make these cookies, you will need:
- 250g (2 cups) of butter
- 250g (1 cup) of light brown sugar
- 250g (1 cup) of caster sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 450g (3 cups) of plain flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 250g (2 cups) of rolled oats
- 200g (1 cup) of raisins
Start by preheating your oven to 180°C (350°F). In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined. In a separate bowl, mix together the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture and mix until combined. Add the oats and raisins and mix until just combined. Roll out the dough on a lightly floured surface and cut out your desired shapes. Place the cookies on a baking tray lined with baking parchment and bake for 8-10 minutes, or until golden. Leave to cool before serving. Enjoy!
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