The Best Cole Slaw Recipe You Need To Try This Year
Introducing the Perfect Cole Slaw Recipe
This year, why not try something a little different for your summer salads? Cole slaw is one of the most popular side dishes for barbecues and other gatherings. But, do you know how to make it?
Cole slaw is a classic American side dish that is made with shredded cabbage, carrots, and other vegetables. It is usually served with a creamy or tangy dressing. This recipe is sure to be a hit at your next get-together.
Ingredients Needed
To make this recipe, you will need the following ingredients:
- 1 head of green cabbage, shredded
- 2 carrots, grated
- ½ cup of mayonnaise
- 2 tablespoons of white vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 2 tablespoons of minced onion
Instructions
Once you have all of the ingredients, you can begin to make your cole slaw. The first step is to prepare the vegetables. Shred the cabbage and grate the carrots. Place these in a large bowl.
In a separate bowl, mix together the mayonnaise, white vinegar, sugar, salt, pepper, and minced onion. Whisk until all the ingredients are combined.
Add the mayonnaise mixture to the cabbage and carrots. Stir until all the vegetables are coated with the dressing.
Cover the bowl and refrigerate for at least one hour. This will allow the flavors to meld together.
Serving and Storing
When you are ready to serve the cole slaw, remove it from the refrigerator and give it one final stir. Serve it cold.
Cole slaw can be stored in the refrigerator for up to three days. Make sure it is stored in an airtight container.
Conclusion
This cole slaw recipe is sure to be a hit at your next gathering. It is easy to make, and it can be made ahead of time. The mayonnaise dressing adds a creamy texture, and the vegetables add a crunch. Try this recipe today and enjoy!