Mexican Wedding Cookie Recipe - An Easy And Delicious Treat!
What Are Mexican Wedding Cookies?
Mexican Wedding Cookies are small, buttery, and delicate cookies. They are also known as Russian Tea Cakes, Snowballs, and Italian Wedding Cookies. These cookies are usually made with flour, butter, sugar, vanilla, and nuts like pecans, almonds, or walnuts. The cookies are rolled into round or crescent shapes, and then lightly dusted with powdered sugar. Mexican Wedding Cookies are a popular treat for weddings, holidays, and special occasions. They are also a delicious addition to any cookie platter!
Ingredients for Mexican Wedding Cookies
Making Mexican Wedding Cookies is easy, but you will need the following ingredients: butter, powdered sugar, all-purpose flour, nuts like pecans, walnuts, or almonds (optional), and vanilla extract. If you choose to include nuts in your recipe, you may also want to add a pinch of salt to help bring out their flavor.
How to Make Mexican Wedding Cookies
To make Mexican Wedding Cookies, start by preheating your oven to 350 degrees F (175 degrees C). Cream the butter and powdered sugar together in a bowl until light and fluffy. Next, add the sifted flour and mix until combined. Then, stir in the nuts, if desired. Finally, add the vanilla extract and mix until everything is well incorporated.
Once the cookie dough is ready, roll it into balls and place them on an ungreased baking sheet. Bake them for 12-15 minutes, until the edges are lightly browned. When the cookies have cooled, roll them in additional powdered sugar. Serve and enjoy!
Tips for Making Mexican Wedding Cookies
When making Mexican Wedding Cookies, it’s important to use room temperature ingredients. This will help ensure that the cookies don’t spread too much while baking. Additionally, it’s best to use a light touch when rolling the cookie dough into balls. If you press too hard, the cookies may turn out too dense. Finally, make sure to roll the cookies in powdered sugar twice for the best results.
Variations of Mexican Wedding Cookies
Mexican Wedding Cookies can be made with different types of nuts, like almonds, macadamias, or hazelnuts. You can also add in flavors like almond extract or cinnamon for a unique twist. Chocolate chips can also be mixed into the cookie dough for an extra special treat!
Storage and Shelf Life of Mexican Wedding Cookies
Mexican Wedding Cookies can be stored in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. When you are ready to enjoy them, just thaw the cookies at room temperature.
Enjoy Mexican Wedding Cookies Anytime!
Mexican Wedding Cookies are a delicious and easy treat that everyone will love. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of these tasty cookies that will be sure to impress. So, the next time you’re in the mood for a sweet treat, whip up a batch of Mexican Wedding Cookies!