Delicious Cornbread Recipe With Creamed Corn
Introduction
If you’re looking for a delicious, comforting and easy to make cornbread recipe that will have your family and friends asking for seconds, the cornbread recipe with creamed corn is for you! This recipe is perfect for those cold winter months, or when you’re looking for a hearty side dish that won’t take up too much time. The creamed corn gives it a unique twist and adds a delicious flavor, while the cornbread batter helps to make it moist and delicious. It’s also great for potlucks, as it’s easy to make a large batch. Read on to find out how to make this delicious cornbread recipe with creamed corn.
Ingredients
This cornbread recipe with creamed corn requires the following ingredients: 1 cup all-purpose flour, 1 cup cornmeal, 1/4 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup butter, melted, 1 (14.75-ounce) can creamed corn, 1/4 cup milk, 1 egg. You will also need a 9-inch round baking pan or an 8-inch square baking pan.
Instructions
Preheat the oven to 375 degrees Fahrenheit. Grease the baking pan with butter. In a medium bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a separate bowl, stir together the butter, creamed corn, milk and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. Pour the batter into the prepared pan. Bake the cornbread for 25 to 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool for 10 minutes before serving.
Serving Suggestions
This cornbread recipe with creamed corn is delicious as is, but can also be served with honey, butter or your favorite jam or jelly. For a savory twist, try adding in a few tablespoons of chopped jalapenos, or sprinkle on a few tablespoons of shredded cheese before baking. For a sweet twist, add a few tablespoons of sugar or brown sugar to the batter before baking.
Substitutions
If you don’t have creamed corn, you can substitute with frozen corn or canned corn. You can also try using different types of flour, such as whole wheat or almond flour. Just make sure the dry ingredients are combined thoroughly before adding the wet ingredients.
Tips
When making this cornbread recipe with creamed corn, be sure to not overmix the batter. Overmixing can cause the bread to become tough and dense. If you’re not sure if the batter is mixed enough, it’s better to err on the side of caution and not overmix. To get the best results, use a light hand when stirring the batter.
Storage
This cornbread recipe with creamed corn can be stored in an airtight container at room temperature for up to 5 days. If you’d like to store it for longer, you can freeze it for up to 2 months.
Conclusion
This delicious cornbread recipe with creamed corn is sure to be a hit! It’s easy to make and can be served as a side dish or as a snack. With its unique flavor and texture, you’ll be sure to impress your family and friends. Try this recipe today and enjoy the deliciousness of cornbread with creamed corn!